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This journal is written by Kuma (Felis catus) and Kuma's owner Y (homo sapiens). We have moved from Japan to Australia in 2011.


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2016-05-25 05:06   Pavlova, My favorite Aussie and Kiwi cake

Y (Kuma's owner)

Last week, I bought a small Pavlova at a super market. Pavlova is a common cake in Australia and New Zealand. It's a meringue cake with fruit toppings.

I usually don't eat cakes except chocolate cakes. I'm a chocolate lover, so I eat chocolate cakes but not often. The reason I don't like cakes is most cakes are too sweet to me. I wonder if my tongue is sensitive to the sweetness?
In addition, I don't like spongy textures very much.

However, Pavlova is an exception. It's made by meringue and it's not heavy. I like the edge of meringue most because it's crispy. Even if the base of meringue is a little sweet, the fruit topping is sour and has a refreshing flavor.

My only concern is, it's difficult to cut and put Pavlova on a plate. You know, it's made by meringue, the base of Pavlova is very soft and light but toppings have some weight. Every time I serve Pavlova, it collapses and looks miserable.
Well, I don't mind. However it looks, the taste is great.

I heard that Pavlova is named after a Russian, Anna Pavlova. Why is it not an Australian or New Zealander? This is a bit strange.

When I was in Japan, I have never heard the name of Pavlova. I think Japanese would like it.

I'll have guests from Japan in August and I'm going to buy a Pavlova for them.

I hope they will like it.

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